Red wine Cervus 2021

Cold pre-fermentation maceration, fermentation at a controlled temperature (22-23ºC). Maceration for 15 days and then bleeding from the tank to obtain the best quality wine. Ideal to accompany cured cheeses, Empordà 'platillos', acorn-fed ham and arr pigeon bone. Varietal Malbec. Suitable for vegans. Bottle of 750ml. Year 2021. 14% vol.