Phlox Wine

48-hour maceration at low temperature of the pulp with daily homogenization. Fermentation at a controlled temperature (15-17ºC). Aged for 2 months on the fine lees in stainless steel tanks. Ideal to accompany rice dishes, fideuà, seafood, fish, appetizers and Asian cuisine tica. Coping of white varieties. Suitable for vegans. Bottle of 750ml. Year 2021. 13% vol.