Ratafia Corriols, 50 cl.

Ratafia Corriols has been made with herbs from the territory preserved from the construction of the branch of the Molt ALTA Tensió (MAT) line and has been created from the special recipe of the pharmacist and ratafiaire Anna Selga. Within the framework of the 36th Ratafia Festival of Santa Coloma de Farners, the Ratafia Corriols was presented by No a la MAT m. Alc.: 24% vol.