NOTEBOOKS N 271 ABOUT BUILDINGS AND FOOD

The magazine brings together a sixth rie of articles that address different issues about food, architecture and the city. Barcelona is present in several articles, but it can also be seen as a collection of cases and things, seen from Barcelona, that can ser read as universal. The focus is on food and the actions it unleashes – especially in public space – affecting its configuration, but also on everything that t everyday, with rhythms and gestures that flood the urban scene at certain times.