Traditional pastries to make at home

Do you remember the smell of fet sponge cake at home or the aroma of grandma's crème brûlée? Victòria Gudiol, pastry chef and illustrator, has brought together in this book some of the best preparations of Catalan pastry, both sweet and savory, to prepare them easily at home. You will find chocolate, fruit and cheese cakes, sponge cakes, muffins, almonds, carquinyolis, savoury cakes... Discover the pleasure of preparing your own sweets with healthy and seasonal ingredients.