Els Ranxos de la Gessa, Seafood Cuisine

This book is, first and foremost, 'terrain', but it is also about enjoying recipes related to the sea, some of which are a bit daring. As always, they are preparations that can be made at home, with products cil access, which we know, but also with others to which we are not so accustomed, and many products that will also make us travel, passing through ethnic t and culinary traditions of other steps, without forgetting rice, the prized bluefin tuna, the important wines and the famous 'on-board' ranches, but in their 2.0 version.