This new book by Marc Ribas, TV3's popular chef m, offers us m is brutal, tasty, easy and surprising recipes of traditional Catalan cuisine without forgetting current aspects, with fresh and local products. Above all, however, the chef uncovers his m personal side and lets the reader into his kitchen, through unique and funny, even extravagant, experiences that have happened to him in front of the stove and with the customers of the restaurants on he has worked.