Baroque cuisine

This book on Baroque cuisine, corresponding a l the time of the Rector of Vallfogona (seventeenth century), has been published on the occasion of the celebration of the year dedicated to this great poet, as great as he is relatively little known, despite the fact that his figure - for his poems, songs and sayings - is part of popular culture. We will find a set of suggestive recipes - from starters and soups to vegetables, legumes, fish and meat, desserts, preserves and drinks - well documented.