Food Design. The guide to food design. View larger

Food Design. The guide to food design.

In este book, three experts in food design present a guide that serves as an instrument for consulting, contrasting information, finding answers, reformulating questions and opening new expectations in the face of a discipline that is constantly boiling.

0000104901

EditorialRBA BOOKS

Preu soci sense IVA: 21,93€

Preu soci amb IVA: 22,81€

Preu no soci amb IVA: 24,00€

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