Cathedrals of Wine

This book collects a good sample of the architecture of wine erected mainly during the first third of the twentieth century and spread throughout all the Catalan regions. These pages not only talk about wineries erected under the impetus of agricultural unions and cooperatives, but also about buildings built on the initiative of small or large landowners, some of them intended for distilling · Champagne cellars or cavas. 294 p.: Fot., Col., 29 x 22 cm, hardcover