Cathedrals of Wine

This book collects a good sample of the architecture of wine built mainly in the first third of the twentieth century and scattered throughout the Catalan regions. There is not only talk of the wineries built under the impetus of trade unions and agricultural cooperatives, but also of buildings built on the initiative of small or large owners, some of them destined for distilleries or champagne cellars.

294 p.:fot.,col.,29 x 22 cm,