Her roots are sculptural, but for years she has been working in illustration, almost always for adults, of which she leaves a note in this exhibition, the central axis of which is a project by cer friend that began ar a couple of years ago and that stars in "soups, ja that for me soup is the m is close to nature, It's like liquefying nature.
We have lost the point of healthy eating in the sense of proximity to the farmer, and these pots try to return to the ritual of eating, savoring and understanding on our products come from and how they reach the table".
And si what is tasted is soup, all the better because "it is one of the foods that is m comforting, m it is ser a dish that is eaten in all countries. The soup is the reflection of a country at an agricultural level. In it, being a humble dish, you can put all the leftovers, that's on the essence is".
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