EL INTERNACIONAL 1984-1986 NEW YORK'S ARCHAEOLOGICAL SANDWICH

The first restaurant to serve tapas in the United States was El Internacional, an artistic project by Antoni Miralda and chef Montse Guillén, which soon became an icon of New York's downtown scene of the 1980s. This is the story of a project that transformed dining experiences into installations and performance art, setting a precedent for the social art to come.